Portobello mushrooms with pearled barley and preserved lemon from Kinfolk Magazine, Volume 10 (Winter 2013): The Aged Issue by Yotam Ottolenghi

  • thyme
  • vegetable stock
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  • EYB Comments

    Can substitute radish sprouts or purple basil leaves for purple basil sprouts, and chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute radish sprouts or purple basil leaves for purple basil sprouts, and chicken stock for vegetable stock.

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