Pheasant in buckwheat crêpes from The L.L. Bean Book of New New England Cookery (page 454) by Judith Jones and Evan Jones

  • buckwheat flour
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  • scallions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute shallots for white onions, other cooked game bird or other cooked poultry for cooked pheasant, game bird broth for chicken broth, broccoli stems for kohlrabi, and Madeira wine for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for white onions, other cooked game bird or other cooked poultry for cooked pheasant, game bird broth for chicken broth, broccoli stems for kohlrabi, and Madeira wine for dry sherry.

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