Chocolate muffins from Good Without Gluten: Delicious Food, Gluten-Free by Frédérique Jules and Jennifer Lepoutre and Mitsuru Yanase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice milk for soy milk.

  • H_Leblanc123 on February 26, 2023

    Used Robin Hood’s GF flour and regular milk. Added some dehydrated coconut. Really moist.

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