Crudités with a nutty miso dipping sauce from Whitewater Cooks at Home by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions.

  • Frogcake on May 04, 2017

    Yummy dipping sauce, which is easy to make and quick. Love the complex flavours! Motivates you to eat all your veggies! I am tempted to use the dip as a sauce for soba noodles.

  • rmorse on May 23, 2016

    This dipping sauce is fantastic!

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