River wraps from Whitewater Cooks at Home by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 11, 2023

    Strange combination of ingredients that weirdly made a tasty wrap with all the different flavors and textures. I think the optional chipotle in adobo is essential for the added spice element. I used orange cauliflower and green cabbage. I would make these again.

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