Beef, leek and pot barley soup from Whitewater Cooks at Home by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing beef for beef short-ribs [beef short ribs].

  • averythingcooks on December 25, 2020

    This resulted in a really flavourful pot of “winter warm up” soup! The only real deviation was that I had left over roast beef to use so it went in last and the simmer time was certainly cut down as I was not trying to braise short ribs. I cut it in half and still have a big pot of soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.