Soy scallion dipping sauce (Yangnyum) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 32) by Taekyung Chung and Debra Samuels

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seafood and green onion pancakes (Haemul pa jeon); Zucchini and onion pancakes (Aehobak yangpa jeon); Potato and basil pancakes (Gamja jeon); Kimchi pancakes (Kimchi jeon); Cucumber and grilled eggplant (Oi kaji salad); Udon noodle soup with clams and vegetables (Jogae kalguksoo); Beef rib soup (Kalbi guk); Korean one pot dinner (Pyunyook salad gogi guk); Rice bowl with oysters (Gool mu bap); Korean fried rice (Bokkum bap); Rice casserole with kimchi and pork (Kimchi kongnamul bap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar.

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