Chicken stock (Dakgogi soup) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 34) by Taekyung Chung and Debra Samuels

  • whole chicken
  • garlic
  • Show all ingredients...
  • Serves : 8 cups (2 liters)

  • EYB Comments

    Can substitute chicken legs or chicken thighs for whole chicken. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken legs or chicken thighs for whole chicken. See recipe for variation.

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