Pickled pearl onions (Yangpa jangachi) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 61) by Taekyung Chung and Debra Samuels

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  • Serves : 1 quart (1 liter)

  • EYB Comments

    Can substitute cider vinegar for rice vinegar. Start 2-3 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef skewers with green onions (Tteok sanjuk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute cider vinegar for rice vinegar. Start 2-3 days ahead.

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