Cucumber kimchi (Oi kimchi) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 67) by Taekyung Chung and Debra Samuels

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef skewers with green onions (Tteok sanjuk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Chill 1 day.

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