Barbecued pork ribs (Jeyook kalbi gui) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 93) by Taekyung Chung and Debra Samuels

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoned bean sprouts (King namul) ; Seasoned eggplant (Kaji namul); Seasoned cucumbers with sesame seeds (Oi bokkum namul); Seasoned carrots (Danggeun namul); Seasoned spinach (Sigeumchi namul); Mixed grilled vegetables (Yachae gui)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 5 hours to overnight. Can substitute white wine for red wine. Can roast or grill.

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