Chicken and vegetables in a sweet and spicy sauce (Dak chim) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 108) by Taekyung Chung and Debra Samuels

  • green onions
  • potatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute white wine for red wine, and zucchini or yellow squash for baby patty pan squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for red wine, and zucchini or yellow squash for baby patty pan squash.

  • TrishaCP on April 03, 2017

    This was great, and easy to throw together if you prepare the book's seasoned red pepper paste in advance. (It also calls for the book's simple sweet soy base sauce, but I subbed kecap manis and would absolutely do so again.) Like the best Korean braises, the potatoes were the best part for me, soaking up all of the sweet and spicy braising liquid. My one regret is that I didn't have pattypan or another summer squash on hand- they always become luxuriously soft in a braise like this, and I missed that textural component, but there is always next time.

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