Pan-fried tofu with mushrooms (Dubu jeon) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 127) by Taekyung Chung and Debra Samuels

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Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar.

  • treay on June 24, 2025

    Tofu is one of these ingredients that many people love it or hate it. Over the years, I have really enjoyed some dishes, but I have also tried really crappy ones as well. I have now some recipes I have made a few times that I love. Tonight's recipe is a new one, and I must say that it is really yummy! It is super simple to make, and it has some beef fillet cut into small strips, but it is an option, and it can be a vegan recipe if you omit it. Or, if you serve it for both vegans and meat eaters, you can always cook it and serve it on the side. The Soy Scallion Dipping sauce is a must, but also very simple to make from scratch. This recipe is certainly going to the list of my favourite tofu recipes. It is amazingly delicious!!

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