Fruit salad with pine nut dressing (Kwail salad) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 151) by Taekyung Chung and Debra Samuels

  • kiwifruits
  • reduced salt soy sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cider vinegar for rice vinegar, nectarines for peaches, water for apple juice, and hot English mustard or Japanese mustard for Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar, nectarines for peaches, water for apple juice, and hot English mustard or Japanese mustard for Dijon mustard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.