Black bean quesadillas from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 106) by Julie Van Rosendaal and Sue Duncan

  • sour cream
  • salsa
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  • EYB Comments

    Can substitute cooked white beans or cooked pinto beans for cooked black beans, green onions for purple onions, tomatoes for mangoes, and Gouda cheese or Monterey Jack cheese for cheddar cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white beans or cooked pinto beans for cooked black beans, green onions for purple onions, tomatoes for mangoes, and Gouda cheese or Monterey Jack cheese for cheddar cheese. See recipe for variations.

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