Chicken Asiago from Whitewater Cooks at Home by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 25, 2024

    I made this by pounding 2 small breasts to 1/4" & using the air fryer. The asiago & herbs give nice flavour but I also added a squirt of Dijon to the egg. Rather than use the tomato sauce & mozzarella suggested here, I went in a summery direction by making the fresh cherry tomato, basil & garlic oil pasta topping (but no pasta) from the same book & spooning it over the hot crispy chicken. A very nice dinner & I can see coming back including making the heartier version presented here.

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