Emmy's Marrakesh bowl from Whitewater Cooks at Home by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb for beef.

  • averythingcooks on February 11, 2024

    I used 1 lb boneless short ribs (1/3 recipe), omitted the dried tarragon & replaced the raisins with chopped dried apricots. I skipped the flour dredge before browning the beef (not a fan) but did season well with S & P (interesting... this is not mentioned). I knew going in that the cook time given (just over an hour?!?) would not result in tender beef and so after a 45 min stove top simmer, I put the pan in a 325 oven for at least 90 minutes (maybe more). I also added frozen diced butternut squash with the other veg. This made a lovely, different flavoured stew that fed 2 for dinner with at least a couple of servings leftover.

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