Big red tomato sauce from Whitewater Cooks at Home by Shelley Adams

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Notes about this recipe

  • averythingcooks on August 23, 2021

    I cut this back to 1/3 and I did deviate in 2 ways...the tomatoes went into the blender as instructed BUT my habit now is to put lots of basil in the blender at the same time. Also, with heat/humidity warning temperatures right now after I got the sauce to a boil, there was no way it was going to stay on the stove for any longer so into the slow cooker it went. Another handful of fresh basil at the end and I had a good, basic marinara - which is what I was after today.

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