Chicken, white bean, corn & cheddar chowder from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 136) by Julie Van Rosendaal and Sue Duncan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for ground cumin, whipping cream for half and half cream; and canola oil, olive oil, or butter for bacon.

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