Sausage, lentil & barley soup from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 144) by Julie Van Rosendaal and Sue Duncan

  • celery
  • green lentils
  • Show all ingredients...

  • EYB Comments

    Can substitute pot barley for pearl barley, and vegetable stock or water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pot barley for pearl barley, and vegetable stock or water for chicken stock.

  • Jenjeanh on February 11, 2023

    I cooked onion in with sausage and added garlic and a bit of thyme

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.