Strawberry oat scones from Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners by Jennifer Katzinger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on September 24, 2015

    Made this a second time with a glut of fresh strawberries. I was out of cream, so attempted with milk instead -- I am happy to report that there was no noticeable difference. A fantastic recipe.

  • Christine on June 18, 2015

    These scones are incredibly good! My only substitution was white whole wheat flour instead of whole wheat pastry flour. Since fresh strawberries are so juicy and delicate, I was nervous about how well they would mix into the batter -- it was a bit messy, but the end result was absolutely delicious. A new favorite scone recipe I would definitely make again. I can't wait to try more recipes from this book!

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