Blueberry yogurt muffins from Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners by Jennifer Katzinger

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Notes about this recipe

  • Frogcake on August 11, 2017

    Good muffins! I used about half a cup of sour cream and half a cup of yogurt instead of full cup of yogurt. As well, I sprinkled a bit of millet and coconut palm sugar on top for added taste and texture. Have made these with Red Fife flour and raspberries also.

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