Quick chickpea curry from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 153) by Julie Van Rosendaal and Sue Duncan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry paste for curry powder.

  • Kiiaro on August 13, 2014

    This is one of the best curry recipes I've ever made! It is my go to recipe now!

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