Lentil & mushroom Bourguignon from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 160) by Julie Van Rosendaal and Sue Duncan

  • pearl onions
  • cooked brown lentils
  • Show all ingredients...

  • EYB Comments

    Can substitute mashed potatoes for egg noodles, and onion stock or vegetable stock for beef stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute mashed potatoes for egg noodles, and onion stock or vegetable stock for beef stock.

  • kgmom on December 15, 2025

    I used turkey stock and a little water with a little BTB beef. Used cremini and portobello mushrooms. I would try more lentils next time. Used frozen pearl onions, sautéed right from freezer. Served over fettuccine. Really good.

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