Mexican fried rice from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 166) by Julie Van Rosendaal and Sue Duncan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground bison or ground turkey for chorizo sausages; and cooked red kidney beans or cooked pinto beans for cooked black beans.

  • Pinkpowderpuff on September 21, 2015

    pp 160

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