Turkey & black bean chili with butternut squash & apples from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 181) by Julie Van Rosendaal and Sue Duncan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato paste for salsa, beef broth or vegetable broth for chicken broth, and cooked turkey meat or cooked chicken meat for ground turkey. See recipe for slow cooker variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.