Carrot cake from Spilling the Beans: Cooking and Baking with Beans and Grains Everyday (page 228) by Julie Van Rosendaal and Sue Duncan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for canola oil, ground ginger for ginger, dried fruit for pecans and walnuts, and beets or sweet potatoes for carrots. See recipe for variations.

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