Creamy blueberry chicken salad from Cooking Light Magazine, August 2014 (page 26)

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Notes about this recipe

  • Dannausc on August 14, 2019

    Easy and good. Worth a repeat.

  • Barb_N on March 05, 2018

    I made this for a friend's birthday lunch with a berry theme. In spite of the dressing being tangy the day I made it, after sitting overnight it was pretty bland. It didn't help that the blueberries were the large sweet kind. Would love to zing it up with wild Maine blueberries.

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