Banana spice loaf from Fabulous Fast Cakes (Hawthorn Mini Series) by Jo Anne Calabria

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon glacé icing; Orange glacé icing; Passionfruit glacé icing; Honey buttercream icing; Chocolate buttercream icing; Rich chocolate buttercream icing; Lemon buttercream icing; Orange buttercream icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on April 30, 2020

    How to make a very nice cake with no fuss. I like that this used a measurement for the amount of mashed banana - 2/3 cup - which meant that the number and size of bananas didn't matter. I used a conical measure to mash banana until it made 2/3 cup, and then I added the 1/3 cup of yoghurt on top of the mashed banana, and then the two eggs and gave them a little scramble. Everything goes in the food processor, so no problem with butter too hard to rub in, instead it just whizzes until crummy.

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