Hazelnut, honey and brown butter financiers from Gail's Artisan Bakery Cookbook by Roy Levy and Gail Meija

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for an alcoholic variation.

  • ALawson25 on October 08, 2024

    I have made the pistachio version of this by greatly reducing the honey content and replacing hazelnuts with pistachios. Very good, especially with some chopped pistachios on top and tastes like the Gail's version in stores.

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