Rigatoni with milk-fed lamb intestines, tomato sauce, marjoram & sweet spices (Rigatoni con la paiata) from Pasta: Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project by Christopher Boswell

  • pecorino Romano cheese
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Despite the title, the recipe calls for calf intestines. Can substitute lamb intestines for calf intestines and prosciutto fat for lardo.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Despite the title, the recipe calls for calf intestines. Can substitute lamb intestines for calf intestines and prosciutto fat for lardo.

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