Chicken-and-seafood paella from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles for dried ñora chiles, green beans for Romano beans, and Calasparra paella rice for bomba rice. See this link for a how-to slideshow on this recipe: http://www.foodandwine.com/slideshows/how-to-make-paella

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