Perfectly flaky yogurt-butter pie dough from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 2 hours. See this link for a how-to slide show of this recipe: http://www.foodandwine.com/slideshows/how-to-make-pie-crust/1

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