Reverse marble bundt cake from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 10, 2022

    This was a fun cake to make and like the recipe header notes say it isn't too terribly sweet but incredibly delicious. I think it goes perfectly with a chip of coffee or tea. I added a chocolate ganache glaze when it cooled and also left out the granola because I didn't have any on hand. I think this recipe would be fun one to use to play with flavor. Maybe next time I will add some cinnamon to the chocolate portion or unsweetened coconut and coconut extract to the vanilla part. I also took a shortcut when dividing the batter and mixing in the melted chocolate. I left 2/3 of the batter in my stand mixer bowl and used the mixer to blend in the chocolate just because it made more sense to me to do that and it worked fine.

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