Hard cider sangria from Food & Wine Annual Cookbook 2013: An Entire Year of Recipes by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on January 03, 2021

    I decided to try this recipe to use up some French hard cider that was past its prime (but not spoiled), along with some sparkling apple cider that my daughter was drinking over the holidays. I also didn't have apple brandy, so just used plain brandy. I thought this sangria was fine--if you don't love any of the components of this drink, than you won't rave about it, either.

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