Braised potatoes with garlic & bay leaves from All About Braising: The Art of Uncomplicated Cooking (page 39) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rolled flank steak with meat & cheese stuffing (Farsumagru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small white potatoes for red potatoes.

  • jenmacgregor18 on December 10, 2022

    Simple and delicious.

  • Bloominanglophile on February 09, 2013

    These potatoes are tasty, quick & easy!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.