Cauliflower, potatoes & peas Indian-style from All About Braising: The Art of Uncomplicated Cooking (page 81) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter or vegetable oil for ghee.

  • moiragunn on September 25, 2014

    This was OK and a quick recipe to make. I ate it all and considering I don't much like cauliflower that says something. Everything was very tender and tasty. Next time more spices and perhaps a splash of coconut milk

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