Braised leeks & bacon in a tart from All About Braising: The Art of Uncomplicated Cooking (page 89) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for heavy cream. You may use the Chicken stock recipe on p. 448. This recipe uses leftovers from the Braised leeks with bacon & thyme recipe on p. 86.

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