Braised halibut steaks with creamy leeks from All About Braising: The Art of Uncomplicated Cooking (page 99) by Molly Stevens

  • thyme
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dry white vermouth for dry white wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for dry white wine.

  • vbbaker on July 11, 2020

    Very luxurious dish that is incredibly easy to prepare. Great for a dinner party given the long braise time for the leeks. Served with roasted new potatoes (roast with the fish), a salad and good rosé - a hit.

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