Mediterranean squid & shrimp braise from All About Braising: The Art of Uncomplicated Cooking (page 120) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for dry white wine, and white creamer potatoes for fingerling potatoes.

  • fprincess on January 05, 2011

    This is tasty. I omitted the olives. It takes about 2 hours to prepare since the squid is slow cooked.

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