Soy-braised chicken thighs with star anise & orange peel from All About Braising: The Art of Uncomplicated Cooking (page 147) by Molly Stevens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chicken stock recipe on p. 448.

  • erinedmison on March 21, 2025

    Really loved this recipe-- subtle in its way, but totally delicious.

  • fultre on January 20, 2023

    We loved this, and found it was even better as reheated leftovers the second day. Used 9 chicken thighs (3 Costco packages, uncertain weight) and doubled all sauce ingredients (thanks to note from twoyolks) except star anise and chile pepper. Made extra green scallions, sautéed a portion and added some fresh at serving time.

  • twoyolks on January 20, 2019

    The best thing about this recipe in the sauce which is sweet and salty in all the best ways. The worst thing about this recipe is that there's only a small bit of sauce. Overall, this was very good, I just wanted more sauce.

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