Chicken & dumplings from All About Braising: The Art of Uncomplicated Cooking (page 175) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken legs and chicken thighs for whole chicken, fumé blanc wine or Sancerre wine for dry Riesling wine, and scallion greens for chives. You may use the Chicken stock recipe on p. 448.

  • twoyolks on January 30, 2016

    This was very good. The chicken is flavorful, the dumplings are tender, and the sauce is spectacular.

  • cadfael on March 03, 2014

    4 T of fresh herbs=2 thyme 1 each rosemary & parsley use organic free range or kosher

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