Grillades & grits from All About Braising: The Art of Uncomplicated Cooking (page 225) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef top round steak for beef chuck steaks, peanut oil or vegetable oil for bacon drippings, and veal stock or chicken stock for beef stock. You may use the Beef stock recipe on p. 450.

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