Couscous salad with preserved lemons & olives from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 153) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Kalamata olives for green olives, and maple syrup for agave nectar. See recipe for variation.

  • Apollonia on January 03, 2022

    It's been a while since I cooked from this book, and what a nice recipe to come back to! Super tasty. It benefitted from adding some additional leafy greens, but otherwise ideal as written.

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