Overnight oats with Mexican chocolate crème from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 167) by Terry Hope Romero

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for agave nectar, and almond milk or rice milk for coconut water. Chill overnight.

  • KateS27 on February 22, 2026

    The chile chocolate crème is delicious! Cashews are magical! I tripled the recipe and prepped the oats for the week. I added some Forager Vanilla Greek yogurt and then the creme on top - absolutely delicious!

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