Risotto Milanese from All About Braising: The Art of Uncomplicated Cooking (page 325) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boneless veal shoulder braised with figs & sherry; Veal shanks braised with tomato & white wine (Osso bucco alla Milanese)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for dry white wine, carnaroli rice for Arborio rice, and onions for shallots. You may use the Chicken stock recipe on p. 448.

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