Braised pork chops & creamy cabbage from All About Braising: The Art of Uncomplicated Cooking (page 339) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for dry white wine and crème fraîche for heavy cream.

  • twoyolks on February 21, 2017

    The pork chops were good if a little over cooked. I'd use shoulder chops in the future. The cabbage wasn't as cooked as I'd like.

  • janeths on February 05, 2017

    Delicious. I'm not crazy about cabbage or pork chops but this recipe made me love them both.

  • chawkins on September 26, 2012

    Very nice. Pork chop and cabbage go well together. I just braised them on the stove top instead of turning on the oven for just 20 minutes.

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