Red-cooked pork belly with bok choy from All About Braising: The Art of Uncomplicated Cooking (page 385) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for Chinese rock sugar. You may use the Chicken stock recipe on p. 448.

  • fprincess on November 06, 2010

    Although the flavor was good, this one did not work for me. At the end of the cooking time the pork belly was still rubbery.

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