Sausages & plums braised in red wine from All About Braising: The Art of Uncomplicated Cooking (page 396) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red plums for purple plums.

  • billcranecos on October 05, 2020

    Unexpected but delicious flavor combinations. A new favorite. Repeated July 2021, my wife said I should add more plums next time.

  • chawkins on August 20, 2019

    I used hot Italian sausages, the spiciness of the sausage and the sweetness of the plums tempers each other, resulting in a balanced dish, very nice.

  • fprincess on October 15, 2010

    I make this about once a week but omit the plums (too sweet for my taste) and add a can of whole peeled tomatoes instead. Delicious over penne pasta. I get my italian sausages at Whole Foods.

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