Chilli con carne with avocado and chilli salsa from Delicious Magazine (UK), August 2014 (page 35)
- cumin seeds
- chilli flakes
- Show all ingredients...
-
EYB Comments
Black beans need to soak overnight. Can substitute chipotle chilli paste for dried chipotle chillies, blade steaks for chuck steaks, and jalapeño chillies for habanero chillies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
